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Healthy greek salad dish with feta cheese and olive oil at Java and Jazz, Forest Row

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Java & Jazz Menus

Great food and drink for every occasion for you to enjoy!
Capuccino art at Java & Jazz restaurant

We are passionate about Coffee

Our signature blend was originally made onsite in our very own coffee roaster, it is a Medium Dark 'Full City Roast' in the Italian tradition and the blend is a mixture of the following beans. Sumatra Organic (Java), Costa Rica Re Rios, Colombian Medellin Excelso and Ethiopian Mocha.

Our staff are trained Baristas who understand the bean and the process. Our coffee and equipment are tested each morning to allow for the humidity changes that affect the daily taste of the coffee.

We also run a ‘Roast of the Month’ to run along-side our signature blend, as well as a decaffeinated option.

Gelato from our Gelateria

Gelato uses less milk than ordinary ice cream because it contains other ‘real’ ingredients such as Hazelnuts, Vanilla pods or Strawberries etc. It has a creamy, dense texture because less air is pumped in compared with standard ice cream.

We serve 16 different types of ice cream and sorbet at Java & Jazz. While Steve the owner goes for his favourite – chocolate & hazelnut, Victoria, the manager, opts for the tasty ‘strawberries & cream’.
Mitch, the manager goes for White Italian as her choice.

I’m sure we’ve got your tasty favourite too – plus look out for specials.

Indulgent Italian gelato and sorbet dessert at Java & Jazz  restaurant.
Authentic stone-baked Italian pizza topped with olives, mushrooms, and artichokes at Java & Jazz restaurant.

Pizza is at the core of Java & Jazz

We serve up to 1,000 pizzas per week! We offer traditional and gluten free bases for pizzas with a large range of different toppings.

Our pizzas are stone-baked are served with Java’s own freshly made pomodoro sauce and mozzarella as can be served as an 12”, 14” or 16"

We offer vegetarian and vegan pizzas so everyone can have a favourite, as well as an option for vegan cheese.

Everyone loves pasta

Pasta has become a familiar dish on the menu at Java & Jazz.

You can choose from classic dishes such as Lasagne Verde, Spaghetti Bolognese, or there’s the vegetarian Penne Pomodoro.

We also have a non- pasta dish – Melanzane Parmigiana, which is a tasty bubbling mix of sundried aubergines layered with fresh mozzarella, baked in tomato and basil sauce with parsley, parmesan and garlic.

Delicious traditional Italian style spaghetti bolognese pasta main dish with rich tomato sauce at Java & Jazz.
Healthy greek salad with feta cheese and oliver oil at Java & Jazz restaurant.

Salads, we’ve got plenty!

You could enjoy mixed leaves tossed with Java’s Caesar dressing, fresh parmesan and croutons, or our signature salad the ‘Java & Jazz Salad’ and comes with tender chicken breast, bacon, avocado, roasted peppers and croutons on a bed of mixed leaves, tomatoes and cucumber with pesto dressing.

So many options to choose from!

Healthy eating and drinking

We're passionate about healthy eating and drinking at Java & Jazz, so we have created a menu that celebrates some of the healthiest food and drink we can offer.

These include a number of vegan treats, our own Buddha bowl, with 3 types of Quinoa and either tofu, halloumi or chicken, as well as gluten and dairy free pizzas.

With many more options to choose from, we hope to inspire you to live a healthy life whilst enjoying delicious food and drink.

Healthy quinoa salad bowl with mixed vegetables at Java & Jazz restaurant.
Friendly staff serving artisanal latte and refreshing lemonade drinks.

Great food and great atmosphere

Monday - Wednesday | 8am - 9pm
Thursday - Saturday | 8am – 9pm
Sunday | 8am – 9pm

Java & Jazz Reviews

"Best vegan breakfast/brunch ever?! I'm not vegan but was tempted by the amazing selection of food the 'Vegan Jazz' included - It did not disappoint. It was delicious! We lived in Tunbridge Wells 10 years ago and used to love coming to Java & Jazz. We now live in North Wales but we were back in the area for a funeral and treated ourselves to brunch. All enjoyed our food, thank you."

Menna, North Wales

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